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Myoglobins isoelectric point

The enthalpy of ionization of the titratable histidine groups in myoglobin is 7.5 kcal mol-1 (Antonini and Brunori, 1971). These groups are involved at the isoelectric point level. The solvent effect on the pKa of histidine has been measured. From a value of 6.1 in pure water, it decreases to 5.85 in the mixed solvent, at +20°C. The conditions (AH buffer > AH of the pi) for isoelectric focusing are therefore satisfied. [Pg.178]

The proteins ovalbumin (isoelectric point pi = 4.6), urease (pi = 5.0), and myoglobin (pi = 7.0) were added to a column of the anion-exchange resin, DEAE-cellulose at pH 6.5. The column was eluted with a dilute pH 6.5 buffer and then with the same buffer as a gradient, containing an increasing concentration of NaCl. In what order will the proteins be eluted from the column ... [Pg.144]

Myoglobins. Distribution. Function. Molecular weight. Isoelectric points. Solubili. Composition. [Pg.407]


See other pages where Myoglobins isoelectric point is mentioned: [Pg.447]    [Pg.447]    [Pg.119]    [Pg.1374]    [Pg.201]    [Pg.286]    [Pg.23]    [Pg.179]    [Pg.194]    [Pg.198]    [Pg.371]    [Pg.285]    [Pg.216]    [Pg.133]    [Pg.454]    [Pg.59]    [Pg.509]    [Pg.517]    [Pg.407]    [Pg.422]    [Pg.108]   
See also in sourсe #XX -- [ Pg.124 ]




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