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Mycotoxin, fruit aflatoxins

Mycotoxin contamination of foods may cause considerable economic losses. On a global perspective, aflatoxins in tree nuts, dry fruits, and spices, Fusarium toxins in cereals (particularly maize, wheat, and barley), and ochratoxin A in cereals and coffee are of major importance (Bhat and Vasanthi, 1999). Regional problems also may arise from mycotoxins in fruits such as patulin in apples, ochratoxin A in grapes and dried vine fruits, or aflatoxins in different dried fruits. [Pg.36]

The most important dried fruits produced for human consumption are raisins, sultanas, figs, apricots, and dates. Because all these fruits are cultivated in warm climates, mycotoxins associated with these fruits are aflatoxins and... [Pg.51]

See other pages where Mycotoxin, fruit aflatoxins is mentioned: [Pg.360]    [Pg.222]    [Pg.329]    [Pg.10]    [Pg.690]    [Pg.44]    [Pg.45]    [Pg.50]    [Pg.52]    [Pg.54]    [Pg.66]    [Pg.167]    [Pg.183]    [Pg.11]    [Pg.18]    [Pg.19]    [Pg.97]    [Pg.1507]    [Pg.4883]    [Pg.229]   
See also in sourсe #XX -- [ Pg.44 ]



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