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Muscle aging

In addition to analyzing compounds, enzyme sensor has been used to determine the freshness of meats. Xanthine oxidase has been used to determine the levels of xanthine and hypoxanthine that are accumulated from purine degradation during muscle aging so as to monitor fish freshness for a long time. Traditional methods including the automated colorimetric method (54) were time consuming. Jahn et al (55) developed a dipstick test by... [Pg.336]

Zykovich A, Hubbard A, Flynn JM et al (2014) Genome-wide DNA methylation changes with age in disease free human skeletal muscle. Aging Cell 13(2) 360-366... [Pg.15]

Muscle Aging, Inclusion-Body Myositis and Myopathies, First Edition. Edited by Valerie Askanas and W. King Engel. 2012 Blackwell Publishing Ltd. Published 2012 hy Blackwell Publishing Ltd. [Pg.3]

Finally, persons should be wary of nostrums advertised for "preventing or treating muscle aging."... [Pg.28]


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See also in sourсe #XX -- [ Pg.10 , Pg.56 , Pg.59 ]




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Aging bovine muscle

Aging human muscle

Muscle post-mortem aging

Muscle protein degradation aging cells

Sarcopenia, Muscle Weakness in Old Age

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