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Mucopolysaccharides —See

Mucopolysaccharides (See section IV). In general these compounds have a low but significant protein content and give reactions which are predominantly carbohydrate. Their aqueous solutions show a high viscosity and they tend to become insoluble in water after intensive dehydration. [Pg.180]

The endogenous inhibitor in rat tissues resembles the acid mucopolysaccharides (see Section IX, 2) in that the inhibition never rises beyond a variable maximum, which is always well below 100 %. It is unlike them in that the effect is not pH-dependent, and is additive to that of heparin or chondroitinsulfate at the maximum.24 A further distinction was seen in the... [Pg.419]

Acid magnesium phosphate. See Magnesium phosphate monobasic Acid metanil yellow. See Acid yellow 36 Acid Mucopolysaccharides. See Hydrolyzed glycosaminoglycans... [Pg.67]

Hyacinthin. See Phenylacetaldehyde Hyalo-Mucopolysaccharides. See Glycosaminoglycans Hyaluronic acid... [Pg.2053]

Hydroiyzed Mucopoiysaccharides SD-, Hydrolyzed mucopolysaccharides. See Hydrolyzed glycosaminoglycans Hydrolyzed oat flour... [Pg.2094]

Mixed mucopolysaccharides. See Glycosaminoglycans Mixed octylated diphenylamine. See p,p -Dioctyldiphenylamine Mixed terpenes... [Pg.2723]

See other pages where Mucopolysaccharides —See is mentioned: [Pg.462]    [Pg.533]    [Pg.406]    [Pg.364]    [Pg.572]    [Pg.500]    [Pg.515]    [Pg.410]    [Pg.452]    [Pg.545]    [Pg.469]    [Pg.57]    [Pg.2745]    [Pg.1158]    [Pg.248]    [Pg.908]    [Pg.146]   


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Mucopolysaccharides

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