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Mouth washes, ingredients

Used as a fragrance ingredient in perfumes, soaps, hair dressings, dental creams, and mouth washes. [Pg.75]

Red wine is usually served with red meat because of a desirable matching of the chemicals found in each. The most influential ingredient in red meat is fat it gives red meats their desirable flavor. As you chew a piece of red meat, the fat from the meat coats your tongue and palate, which desensitizes your taste buds. As a result, your second bite of red meat is less tasty than the first. 1four steak would taste better if you washed your mouth between mouthfuls there is an easy way to wash away the fat deposits. [Pg.582]


See other pages where Mouth washes, ingredients is mentioned: [Pg.244]    [Pg.654]    [Pg.7]   


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