Moonraker novel

Fleming, Ian. 1955. Moonraker a James Bond novel. New Yoik Penguin Books, 2003. 

Just like the dry martini recipe, but with vodka instead of gin— and, of course, shaken, not stirred, as most Bond movies remind us. The only exception is in You Only Live Twice, where Charles Gray offers it stirred, not shaken. In the novels it appears in Moonraker, Diamonds Are Forever, and Dr. No. In the film version of the latter, Sean Connery has a medium dry martini (half vodka, half vermouth). 

Smoked salmon (from the Highlands, not from Scandinavia), followed by lamb cutlets and asparagus with hollandaise sauce, and finished off with a pineapple slice, all with Dom Perignon, since M is paying the bill at his club in the novel Moonraker. Although I d personally suggest a good red wine with the cutlets—not with the salmon. 

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