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Monoterpenes, yeast biotransformation

King., A., Dickison., J. R., (2000). Biotransformation of monoterpene alcohols by Saccharomyces cereoisiae, Torulaspora delbrueckii and Kluyveromyces lactis. Yeast, 16,... [Pg.86]

Takoi., K., Koie., Koichiro., Itoga., Yutaka., Katayama., Yuta., Shimase., Masayuki., Nakayama., Yasuyuki., Wataii., Jimji (2010). Biotransformation of Hop-Derived Monoterpene Alcohols by Lager Yeast and Their Contribution to the Flavor of Hopped Beer. Journal of Agricultural and Food Chemistry, 58, 5050-5058. [Pg.87]

See other pages where Monoterpenes, yeast biotransformation is mentioned: [Pg.541]    [Pg.546]    [Pg.364]    [Pg.317]    [Pg.329]    [Pg.332]    [Pg.364]   
See also in sourсe #XX -- [ Pg.348 , Pg.349 , Pg.350 ]



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