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Monosaccharide Isocyanides Employed in the Ugi and Passerini Reaction

The synthesis works best with benzylated halogeno sugars 390 and provides a mixture of anomeric (a + p) isocyanides 391. The isocyanides can also be synthesized by desulfurization of glycosyl isothiocyanates [128]. [Pg.183]

The Ugi reactions were carried out using i-butanal as the aldehyde component and N-Boc-glycine and IV-propyl amine or (5)-serine in methanol. The reactions again proceeded with low diastereoselectivity and also a low yield. [Pg.183]

SCHEME 7.120 Products of Passerini and Ugi reactions of glycosyl isocyanides. [Pg.183]

The Ugi reactions, however, did not show any considerable differences between the anomeric glucosyl isocyanides and 2-isocyanoglucose. No higher reactivity was observed. Reactions times were still slow and yields continued to be low. [Pg.184]

Although the reaction conditions did not yield optimal results, Ziegler did show that it was possible to achieve complex glycopeptide derivatives using anomeric glycosyl isocyanides or isocyanoglucoses. [Pg.184]


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And the Passerini reaction

Isocyanides reactions

Monosaccharide isocyanides

Monosaccharides reactions

Passerini

Passerini and Ugi reactions

Passerini reaction

Passerini reaction isocyanides

The Monosaccharides

The Passerini Reaction

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