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Molecular Weight after Biodegradability

As stated above, De Haan and co-workers did not consider photolysis of fulvic acids by UV irradiation as an important determinant of fulvic acid molecular weight distribution pattern or chemical composition. Since cleavage of fulvic acid molecules and subsequent degradation to CO2 and H2O by UV irradiation can occur especially in summer, the observed fluctuations in Tjeukemeer may be attributed to phytolysis as well as degradation by bacteria. This is supported by findings of Strome and Miller (1978) and Gilbert (1980), who demonstrated an enhanced biodegradability of fulvic acids after UV irradiation. [Pg.137]

See other pages where Molecular Weight after Biodegradability is mentioned: [Pg.98]    [Pg.311]    [Pg.49]    [Pg.480]    [Pg.169]    [Pg.221]    [Pg.149]    [Pg.575]    [Pg.182]    [Pg.291]    [Pg.68]    [Pg.87]    [Pg.100]    [Pg.305]    [Pg.247]    [Pg.165]    [Pg.4]    [Pg.128]    [Pg.130]    [Pg.135]    [Pg.85]    [Pg.41]    [Pg.41]    [Pg.480]    [Pg.108]    [Pg.183]    [Pg.188]    [Pg.481]    [Pg.4]    [Pg.121]    [Pg.130]    [Pg.134]    [Pg.143]    [Pg.159]    [Pg.104]    [Pg.106]    [Pg.93]    [Pg.31]    [Pg.5029]    [Pg.461]    [Pg.89]    [Pg.102]    [Pg.578]    [Pg.255]    [Pg.4]    [Pg.257]    [Pg.399]   


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Molecular weight biodegradation

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