Molecular-induced homolysis

Some reactions occur thermally at temperatures too low for homolysis of any of the covalent bonds present to provide enough radicals to start the reaction. For example, mixtures of fluorine and methane explode at room temperature, and many hydrocarbons are oxidized slowly by molecular oxygen (see below). It has been postulated that the bimolecular reactions (6.10) and (6.11) are responsible. In (6.10), the formation of the very strong H-F bond makes this reaction much less endothermic than the simple homolysis of the fluorine molecule. In (6.11), a strong O-H bond is formed in the hydroperoxyl radical 18, whereas two relatively weak bonds are broken, the 0=0 n bond and the C-H bond in 16 which is weakened by the stabilization of the product benzylic radical 17. The occurrence of these molecule-induced homolysis reactions is difficult to prove because the compounds formed tend to be swamped by those from the subsequent radical reactions. 

Oxygen-centered radicals are arguably the most common of initiator-derived species generated during initiation of polymerization and many studies have dealt with these species. The class includes alkoxy, hydroxy and aeyloxy radicals and tire sulfate radical anion (formed as primary radicals by homolysis of peroxides or hyponitrites) and alkylperoxy radicals (produced by the interaction of carbon-centered radicals with molecular oxygen or by the induced decomposition of hydroperoxides). 

The excited state properties of hydroxyaromatic compounds (phenols, naphthols, etc) are of interest to a wide audience in chemistry, including those interested in the environmental decomposition of phenols, chemical physicists interested in the very fast dynamics of excited-state proton transfer (ESPT) and excited-state intramolecular proton transfer (ESIPT), physical chemists interested in photoionization and the photochemical pathways for phenoxyl radical formation, and organic photochemists interested in the mechanisms of phenol and hydroxyarene photochemistry. Due to space limitations, this review is restricted to molecular photochemistry of hydroxyaromatic compounds reported during the last three decades that are of primary interest to organic photochemists. It also includes a brief section on the phenomenon of enhanced acidity of phenols and other hydroxyaromatics because this is central to hydroxyarene photochemistry and forms the basis of much of the mechanistic photochemistry to be discussed later on. Several reviews that offer related coverage to this work have also appeared recently. This review does not cover aspects of electron photoejection from phenols or phenolate ions (and related compounds such as tyrosine) or phenol OH homolysis induced photochemically, as shown in Eq. (39.1), as these are adequately covered elsewhere ... 

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