Modified food starch dextrins

These cocoa substitutes are of two kinds. First, they consist of otherwise unprocessed bulking agents with added flavor and color. The bulking agents employed are soybean flour, modified food starches, dextrins, or mixtures thereof. They are definitely offered as extenders none of the manufacturers recommend that they be used as a total replacement for cocoa. Manufacturers include Cargill, Inc., Minneapolis, Minnesota (Cocoa-Max), McCormick Company, Inc., Hunt Valley, Maryland, (McCormick Cocoa Extenders), and National Starch Chemical Corp., Bridgewater, New Jersey (N-Liven Cocoa). A.E. Staley Mfg. Co., Decatur, Illinois, entered the field but quickly dropped out. 

In the food industry, because the spray dryer is commonly available, economical, fast, and produces good-quality material [16], it becomes the most common means of encapsulation. The encapsulation process is simple and similar to the one-stage spray drying process. The coated material is called the active or core material, and the coating material is called the shell, wall material, carrier, or encapsulant [43]. The active material to be encapsulated, such as an oil or fia-vor in an oil base, is dispersed in a hydrocolloid carrier, e.g., gelatin, modified starch, dextrin or maltodextrin, or gum arabic. After the emulsifier is added, the mixture must be... 

Bakers yeast extract Baker s yeast glycan Calcium acetate Calcium alginate Calcium carboxymethyl cellulose Calcium carrageenan Calcium chloride Calcium furcelleran Calcium gluconate Calcium glycerophosphate Calcium lactate Calcium sulfate Calcium sulfate dihydrate Carboxymethylcellulose sodium Carrageenan (Chondrus crispus) Carrageenan (Chondrus crispus) extract Cassia gum Cellulose Chitin Chitosan Corn (Zea mays) starch Corn starch, waxy Corn syrup Dextrin Distarch phosphate Ethyl hydroxyethyl cellulose Ferrous sulfate anhydrous Food starch, modified ... 

Starch, food, modified. See Food starch, modified Starch gum. See Dextrin... 

The protein fraction is filtered and dried to become high (60%) protein content com gluten meal. The starch slurry can be dewatered and dried to produce regular com starch. Dry starch can be sold as is or heat treated in the presence of acid catalysts to produce dextrins. Or, it is chemically modified before dewatering and drying to produce modified starches used in food and industrial appHcations. Lasdy, it can be hydroly2ed to produce corn sweeteners. 

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