Reynolds number mixing intensity

The last of these methods has been applied particularly to chemical reaction vessels. It is covered in detail in Chapter 17. In most cases, however, the RTDs have not been correlated with impeller characteristics or other mixing parameters. Largely this also is true of most mixing investigations, but Figure 10.3 is an uncommon example of correlation of blend time in terms of Reynolds number for the popular pitched blade turbine impeller. As expected, the blend time levels off beyond a certain mixing intensity, in this case beyond Reynolds numbers of 30,000 or so. The acid-base indicator technique was used. Other details of the test work and the scatter of the data are not revealed in the published information. Another practical solution of the problem is typified by Table 10.1 which relates blend time to power input to... 

A fundamental shortcoming of the Chilton-Colburn approach for multicomponent mass transfer calculations is that the assumed dependence of [/ ] on [Sc] takes no account of the variations in the level of turbulence, embodied by r turb/, with variations in the flow conditions. The reduced distance y is a function of the Reynolds number y = (y/R )(//8) / Re consequently. Re affects the reduced mixing length defined by Eq. 10.2.21. An increase in the turbulence intensity should be reflected in a relative decrease in the influence of the molecular transport processes. So, for a given multicomponent mixture the increase in the Reynolds number should have the direct effect of reducing the effect of the phenomena of molecular diffusional coupling. That is, the ratios of mass transfer coefficients 21/ 22 should decrease as Re increases. 

For high viscosity liquids at low Reynolds number, the relationship between mixture variance and time, see Figure 8.8, can be approximated by a simple first order relationship, see Figure 8.11, providing a useful description of the progress of mixing which is also applicable to the planetary Nauta mixer and the intensive sigma blade mixer. 

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