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Mixing During Melting

A. W. Woods, Fluid Mixing During Melting, Phys. Fluids, (A3) 1393-1404,1991. [Pg.732]

Figure 15.29 A generalized illustration showing that entropy increases when particles are mixed during melting or dissolving... [Pg.536]

The graft polymer formed during melt mixing results in good interfacial adhesion between the phases. The... [Pg.671]

Be sure the two substances are well mixed during the melting phase. [Pg.30]

The primary function of stabilizers in ice cream is to bind water and provide added viscosity to limit ice and lactose crystal growth, especially during storage under temperature fluctuation conditions. Stabilizers also assist in aerating the mix during freezing and improve body, texture, and melting properties in the frozen product. [Pg.745]

See other pages where Mixing During Melting is mentioned: [Pg.331]    [Pg.333]    [Pg.331]    [Pg.137]    [Pg.137]    [Pg.137]    [Pg.2143]    [Pg.2144]    [Pg.331]    [Pg.333]    [Pg.331]    [Pg.137]    [Pg.137]    [Pg.137]    [Pg.2143]    [Pg.2144]    [Pg.409]    [Pg.415]    [Pg.420]    [Pg.469]    [Pg.642]    [Pg.147]    [Pg.179]    [Pg.187]    [Pg.188]    [Pg.204]    [Pg.54]    [Pg.93]    [Pg.436]    [Pg.183]    [Pg.97]    [Pg.63]    [Pg.518]    [Pg.346]    [Pg.347]    [Pg.348]    [Pg.375]    [Pg.54]    [Pg.322]    [Pg.185]    [Pg.207]    [Pg.431]    [Pg.409]    [Pg.415]    [Pg.420]    [Pg.469]    [Pg.303]    [Pg.364]    [Pg.290]    [Pg.19]    [Pg.635]    [Pg.645]    [Pg.653]   


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Melt mixing

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