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Mimosoid legumes

D. W. Odee and J. I. Sprent, Acacia hrevispica a non-nodulated mimosoid legume Soil Biol. Biochem. 24-. 717-719 (1992). [Pg.321]

The sulfiir-containing amino acid, djenkolic acid (82), is found in seeds of many species of Pithecellobium, Acacia, and Mimosa (Fig. 13.16). This compound produces human toxicity in Java when the seeds of P. lobatum are eaten. Related sulfiir-containing amino acids are found in these and other mimosoid legumes. [Pg.227]

Prenner, G. (2011). Floral ontogeny of Acacia celastrifoUa an enigmatic mimosoid legume pronounced polyandry and... [Pg.153]

Floral ontogeny oi Acacia celastrifolia an enigmatic mimosoid legume with pronounced polyandry and multiple carpels... [Pg.256]

Comparative ontogeny of the perianth in mimosoid legumes. American Journul of Botany, 77, 624-635. [Pg.277]

See other pages where Mimosoid legumes is mentioned: [Pg.514]    [Pg.149]    [Pg.268]    [Pg.30]    [Pg.295]    [Pg.304]    [Pg.514]    [Pg.149]    [Pg.268]    [Pg.30]    [Pg.295]    [Pg.304]    [Pg.397]    [Pg.270]    [Pg.283]   
See also in sourсe #XX -- [ Pg.227 , Pg.514 ]



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