Milling of Oats

Dry-milling of oat groats yields approximately 35% oat bran and 65% oat flour.6 The starch content of the flour is 67.0-73.5%.7 Separation of oat flour into starch, protein... 

OAT PRODUCTS AND USES. The products from the milling of oats are oat hulls, oat groats, steel-cut oats, oatmeal, rolled oats, oat flakes, oat flour, and the feed by-products. 

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