Milk Proteins H. A. McKenzie

Gordon, W. G. 1971. a-Lactalbumin. In Milk Proteins, Vol. II. H.A. McKenzie (Editor). Academic Press, New York. 

Bell, K. and McKenzie, H. A. 1976. The physical and chemical properties of whey proteins. In Milk Protein Workshop, Tanunda, South Australia. Northfield Research Laboratories, South Australian Department of Agriculture. 

McKenzie, H. A. 1967. Milk proteins. In Advances in Protein Chemistry, Vol. XXII. C.B. Anfinsen, M. L. Anson and J.T. Edsall (Editors). Academic Press, New York. 

McKenzie, H. A., in Milk Proteins—Chemistry and Molecular Biology, ... 

McKenzie, H.A. (ed.) (1970) Milk Proteins Chemistry and Molecular Biology, Vol. 1, Academic Press, New York. 

Waugh, D.F. in Milk Proteins Chemistry and Molecular Biology McKenzie, H.A. Ed. Academic Press New-York, 1971 Vol. II,... 

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