Milk, Malt Extracts

Vacuum drum dryers syrups, malted milk, skim milk, coffee, malt extract, and glue... 

Bromelain (from pineapple) has applications in milk clotting. Malt extract from barley has amylolytic enzymes used in beer brewing. 

Powder format Ovaltine Power, chocolate variant (Associated British Foods, UK), India Sugar, malt extract, glucose, milk solids 15g 236mcg/100 g... 

Florlicks (GSK), India Wheat flour, malt extract, malted barley, milk 27g 139mcg/serve... 

Mothers Horlicks (GSK), India Milk solids, malt extract, wheat flour 25 g 145mcg/75g... 

The drum dryer is also extensively used to dry and gelatinize or cook starch slurries, such as potato, rice, - wheat, " maize, com," soybean-banana, and cowpea slurries to produce pregelatinized starch for instant foods. Nonstarch, low-sugar foods, such as tomato puree, milk, skim milk, whey, beef broth, yeast," coffee, and malt extract, have also been successfully dried on a drum dryer. Heat-sensitive products such as pharmaceuticals and vitamin-containing products can be dried in a vacuum drum dryer. 

In 1830, Dubrunfaut found that malt extract could convert starch paste into sugar in a manner comparable to the action of a strong acid, as shown previously by Kirchoff (1815). In 1833, Payen and Persoz separated the active amyloclastic principle from malt extract by addition of excess of alcohol. This precipitate, the first true enzyme isolated in the crude state, they named diastase, and compared it to one of the unknown natural ferments that brought about the souring of milk or wine. The wide distribution and importance of these ferments was realised, and Berzelius introduced the term catalysis to describe the changes that they brought about. 

Soaices.—The most potent sources of vitamin are concentrates prepared from yeast, wheat-germ or rice-polishings. Satisfactoiy food sources are entire cereals (the vitamin is located chiefly in the germ and the bran), nuts, leguminous seeds and malt extract. Fresh vegetables, fruits and animal products, such as cheese, eggs, fish roe, kidney, liver and milk, are moderately rich in the vitamin. 

Malted milk powder is made by concentrating a mixture of milk and an extract from a mash of ground barley malt and wheat flour to obtain a solid which is ground to powder. It usually contains less than 7.5% milk fat and not more than 3.5% moisture. One pound is considered equivalent to 2.65 lb of fluid milk on the basis of fat content. This difference in equivalents results from the use of milk containing approximately 2.0% fat in making malted milk (Hargrove and Alford, 1974). 

Use Brewing, malted milk and similar food products, extract of malt (with 10% glycerol). 

Uses Colorant for brewing, malted milk, similar food prods., extract of malt (with 10% glycerol) Features Produces brown shades Regulatory FDA 21CFR 172.725, 184.1443a Japan approved... 

Sucrose is extracted from sugar cane and sugar beets and is purified and sold in very large amounts for use in foods. Maltose (malt sugar) is made by the enzymatic hydrolysis of starch, which is a polyglucose. Lactose is the sugar in milk. It is not as sweet as sucrose. 

UtthuHad Bsriay Gram Driad Mah Mah Extract Driad Malted Milk Powdar ... 

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