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Milk, human, glycoprotein compound

The transferrins are glycoproteins (i.e. compounds of proteins and carbohydrates) and include serum transferrin, lactoferrin (present in milk) and ovotransferrin (present in egg white). In humans, serum transferrin transports 40 mg of iron per day to the bone marrow. It contains a single polypeptide chain (molecular weight of 80000) coiled in such a way as... [Pg.833]

Compound (19) has been isolated from human milk and compound (20), a core glycoheptaose of "bisected complex glycans of a glycoprotein, has been synthesised. ... [Pg.58]

See other pages where Milk, human, glycoprotein compound is mentioned: [Pg.165]    [Pg.398]    [Pg.206]    [Pg.284]    [Pg.967]    [Pg.120]    [Pg.293]    [Pg.607]   


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Human glycoproteins

Milk, human

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