Migration from contact materials temperature

Materials and articles in contact with foodsmffs - Plastics - Part 12 Test methods for overall migration at low temperatures Materials and articles in contact with foodstuffs - Plastics - Part 13 Test methods for overah migration at high temperatures Materials and articles in contact with foodstuffs - Plastics - Part 14 Test methods for substitute tests for overall migration from plastics intended to come into contact with fatty foodstuffs using test media iso-octane and 95% ethanol... 

While it is inherently probable that product formation will be most readily initiated at sites of effective contact between reactants (A IB), it is improbable that this process alone is capable of permitting continued product formation at low temperature for two related reasons. Firstly (as discussed in detail in Sect. 2.1.1) the area available for chemical contact in a mixture of particles is a very small fraction of the total surface (and, indeed, this total surface constitutes only a small proportion of the reactant present). Secondly, bulk diffusion across a barrier layer is usually an activated process, so that interposition of product between the points of initial contact reduces the ease, and therefore the rate, of interaction. On completion of the first step in the reaction, the restricted zones of direct contact have undergone chemical modification and the continuation of reaction necessitates a transport process to maintain the migration of material from one solid to a reactive surface of the other. On increasing the temperature, surface migration usually becomes appreciable at temperatures significantly below those required for the onset of bulk diffusion within a product phase. It is to be expected that components of the less refractory constituent will migrate onto the surfaces of the other solid present. These ions are chemisorbed as the first step in product formation and, in a subsequent process, penetrate the outer layers of the... 

---