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Middle-chain triglycerides

Oils. Among many investigated oils, soy oil, middle-chain triglycerides (MCT), safflower oil, and cottonseed oils are favoured for use as the oil phase due to their low incidence of toxic reactions. Purity is regarded as an important criterion for parenteral use. Undesirable contaminants such as hydrogenated oil, saturated fatty materials, pigments, or oxidative decomposition products should be minimized. [Pg.277]

FIG. 13 Effect of the homogenization pressure on mean particle size and viscosity of 30% emulsions containing castor oil and middle chain triglycerides (MCTs), 1 1. (From Ref. 118 with permission from Elsevier Science.)... [Pg.544]

See other pages where Middle-chain triglycerides is mentioned: [Pg.1269]    [Pg.237]    [Pg.238]    [Pg.237]    [Pg.278]    [Pg.286]    [Pg.543]    [Pg.1269]    [Pg.237]    [Pg.238]    [Pg.237]    [Pg.278]    [Pg.286]    [Pg.543]    [Pg.468]    [Pg.856]    [Pg.136]    [Pg.820]    [Pg.208]    [Pg.368]    [Pg.119]    [Pg.89]   
See also in sourсe #XX -- [ Pg.543 ]



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