Microorganisms sources

Pigments from Microalgae and Microorganisms Sources of Food Colorants 401... 

Table 3.4 Food enzymes produced by genetically modified microorganisms (Source ...

Considering that the microorganism source for the Spezyme CP enzyme preparation is also H. jecorina, our results using a different approach confirm previous work showing that low molecular weight phenolic compounds are inhibitory to the action of cellulases from H. jecorina. Vohra et al. [35] demonstrate that at least some of H. jecorina cellulases are inhibited in the presence of different concentrations of ferulic acid. H. jecorina itself does not produce feruloyl esterase activity [12], so it may not be surprising that the cellulases do not seem to act in synergism with feruloyl esterases and are inhibited by the esterase... 

Name of microorganism Source (ae) or anaerobic (an) incubations Glyco- cholic acid Tauro- cholic acid Chenodeoxy- Litho-Cholic cholic cholic acid acid acid... 

Fig. 1.5. Intermediates usually depicted in published diagrams of biohydrogenation for the conversion of linoleicand linolenic acids to stearic acid by ruminal microorganisms. Sources are shown in parentheses.

These PE are biopolymers. The first can be obtained from vegetal and the second from animal and microorganism sources [10]. 

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