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Microbiology Leuconostoc mesenteroides

Fr maux C, Hechard Y, Cienatiempo Y (1995) Mesentericin Y105 gene cluster in Leuconostoc mesenteroides Y105. Microbiology 141 1637-1645... [Pg.56]

Todorov, S. D., Dicks, L. M. T. (2004). Characterization of mesentericin ST99, a bacteriocin produced by Leuconostoc mesenteroides subsp. dextranicum ST99 isolated from boza. Journal of Industrial Microbiology Biotechnology, 31, 323-329. [Pg.152]

Niacin microbiological determination uses some Lactobacilli such as L. arabinosus (ATCC 2112), L. plantanim (ATCC 8014), and L. casei (ATCC 7469), as well as Leuconostoc mesenteroides (ATCC 9135). Leuconostoc mesenteroides is not usefiil for nicotinamide determinadon. In general, growth is measured by turbidity, but acidimetric measurements can also be used. The latter determination requires longer incubation periods. [Pg.412]

See other pages where Microbiology Leuconostoc mesenteroides is mentioned: [Pg.2]    [Pg.191]    [Pg.297]    [Pg.166]    [Pg.324]    [Pg.166]   
See also in sourсe #XX -- [ Pg.517 ]



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Leuconostoc mesenteroid

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