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Microbial source tracking

Harwood, V. J., Wiggins, B., Hagedorn, C., Ellender, R. D., Gooch, J., Kern, J., Samadpour, M., Chapman, A. C. H., Robinson, B. J., and Thompson, B. C. (2003). Phenotypic library-based microbial source tracking methods Efficacy in the California collaborative study. J. Water Health 1,153-166. [Pg.198]

Myoda, S. P., Carson, C. A., Fuhrmann, J. J., Hahm, B.-K., Hartel, P. G., Yampara-Iquise, H., Johnson, L.-A., Kuntz, R. L., Nakatsu, C. H., Sadowsky, M. J., and Samadpour, M. (2003). Comparison of genotypic-based microbial source tracking methods requiring a host origin database. J. Water Health 1,167-180. [Pg.203]

Nayak, R. and Stewart-King, T. (2008). Molecular epidemiological analysis and microbial source tracking of Salmonella enterica serovars in a preharvest turkey production environment. Foodborne Pathog. Dis. 5,115-126. [Pg.203]

Stoeckel, D. M. and Harwood, V. J. (2007). Performance, design, and analysis in microbial source tracking studies. Appl. Environ. Microbiol. 73, 2405-2415. [Pg.206]

Bitton, G. (2005). Microbial indicators of fecal contamination application to microbial source tracking. Report Submitted to the Florida Stormwater Association, 71pp. [Pg.128]

US Environmental Protection Agency Office of Research and Development (2005). Microbial source tracking guide document. [Pg.133]

Reischer, G. H., Haider, J. M., Sommer, R., Stadler, H., Keiblinger, K. M., Homek, R. L., Mach, R. L., and Farnleitner, A. H. (2008). Quantitative microbial faecal source tracking with sampling guided by hydrological catchment dynamics. Environ. Microbiol. 10, 2598-2608. [Pg.204]

The enormous interest in augmenting the world s supply of protein from microbial sources (135) has focussed much attention on this source of protein as a nutrient for animals as well as humans. However, there is some evidence that if intact yeast cells are included in a diet, the tough polysaccharide-containing cell wall may constitute at least a partial barrier in the effective utilization of the protein of the cytoplasm. One reason for this is the absence of enzymes in the digestive tract of humans and most warm-blooded animals capable of hydrolyzing the microfibrillar / -glucan component of the cell wall (135,136). Other factors may include the inability of the proteolytic enzymes of the digestive track to make effective contact with the cells protein. [Pg.276]

Park JD, Ren ZY. Hysteresis controller based maximum power point tracking energy harvesting system for microbial fuel cells. J Power Sources 2012 205 151-156. [Pg.26]


See other pages where Microbial source tracking is mentioned: [Pg.16]    [Pg.178]    [Pg.113]    [Pg.16]    [Pg.178]    [Pg.113]    [Pg.232]    [Pg.177]    [Pg.177]    [Pg.194]    [Pg.50]    [Pg.893]    [Pg.98]    [Pg.24]    [Pg.74]    [Pg.342]    [Pg.108]    [Pg.347]    [Pg.399]    [Pg.91]   
See also in sourсe #XX -- [ Pg.178 ]




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