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Methylcellulose fruit

Fagundes C, Palou L, Monteiro AR, Perez-Gago MB (2014) Effect of antifungal hydroxypropyl methylcellulose-beeswax edible coatings on gray mold development and quality attributes of cold-stored cherry tomato fruit. Postharvest Biol Technol 92 1-8... [Pg.462]

See other pages where Methylcellulose fruit is mentioned: [Pg.101]    [Pg.104]    [Pg.686]    [Pg.371]    [Pg.138]    [Pg.382]    [Pg.186]    [Pg.492]    [Pg.378]    [Pg.186]    [Pg.877]    [Pg.1085]   
See also in sourсe #XX -- [ Pg.12 , Pg.325 ]



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Methylcelluloses

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