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Methyl propyl disulfide

Aliphatic sulfur compounds, in particular disulfides such as methyl propyl disulfide, dipropyl disulfide, and especially cis- and /ran -propenyl propenyl disulfide are mainly responsible for the typical odor of onion oil [235]. The presence of 2-hexyl-5-methyl-3(2H)-furanone [33922-66-6] is a characteristic of authenticity [235a]. [Pg.172]

Methyl propyl disulfide (l-(Methyldithio)propane) CHjSSCjH -n... [Pg.272]

C4H10S2 methyl propyl disulfide 2179-60-4 171.63 9.400 2 4891 C5H802 trans-2-methyl-2-butenoic acid 80-59-1 338.15 17.741 2... [Pg.558]

This scarcity in thiosulfinates results in the low production of sulfides. Sulfides majorly detected in onion are dipropyl disulfide, dipropyl trisulfide, methyl propyl disulfide, methyl 1-propenyl disulfide, 1-prope-nyl propyl disulfide, and methyl propyl trisulfide (Boelens et al. 1971 Kallio and Salorinne 1990). Interestingly, more amount of sulfides with propyl group is produced in spite of the lower amount of S-propyl-L-cysteine sulfoxide than that of S-methyl-L-cysteine sulfoxide (Randle etal. 1995). [Pg.426]

See other pages where Methyl propyl disulfide is mentioned: [Pg.269]    [Pg.14]    [Pg.118]    [Pg.321]    [Pg.425]    [Pg.603]    [Pg.698]    [Pg.169]    [Pg.289]    [Pg.495]    [Pg.487]    [Pg.34]    [Pg.167]    [Pg.169]    [Pg.474]    [Pg.535]    [Pg.536]    [Pg.523]    [Pg.524]    [Pg.534]    [Pg.535]    [Pg.487]   
See also in sourсe #XX -- [ Pg.172 ]

See also in sourсe #XX -- [ Pg.182 ]



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