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Octanoate, methyl

Methyl octanoate (methyl caprylate) [111-11-5] M 158.2, b 83 /15mm, 193-194 /760mm, d 0.877, n 1.419. Passed through alumina before use. [Pg.296]

Methyl- branched Alkylester 7-Methyl-octanoate Heptanoate-7-methylester Octanoate-8-methylester Nonanoate-9-methylester Decanoate-10-methylester Heptanoate-7-ethylester Octanoate-8-ethylester Decanoate-10-ethylester Heptanoate-7-propylester Octanoate/7-methyl- octanoate Octanoate/octanoate-8-methylester or nonanoate-9-methylester or decano-ate-10-methylester or octanoate-8-ethylester or decanoate-10-ethylester Octanoate/5-me-thyl-octanoate or 6-methyl-octanoate ... [Pg.165]

Recovery ranged from 82% for Methyl Octanoate in fraction 1 to 73% for 2-Methyl-1-... [Pg.108]

The fruity-sweet flavours in elderberry juice and products have primarily been associated with aliphatic esters such as ethyl 2-methylbutanoate, ethyl 3-methylbutanoate, methyl heptanoate, methyl octanoate, methyl nonanoate, alcohols (2-methyl-l-propanol, 2-methyl-1-butanol and 3-methyl-1-butanol) and the aldehydes pentanal, heptanal and octanal [127, 129, 130, 132],... [Pg.165]

The spectrum of methyl octanoate is presented as Figure 2.14. This spectrum illustrates one difficulty in using the M + 1 peak to arrive at a molecular formula (previously mentioned, Section 2.4.1). The measured value for the M + 1 peak is 12%. The calculated value is 10.0%. The measured value is high because of an ion-molecule reaction because a relatively large sample was used to see the weak molecular ion peak. [Pg.27]

Air passed through a solid sorbent tube containing octanoic acid-coated XAD-2 resin (100 mg/50 mg) diazomethane converted to methyl octanoate the product desorbed with CS2 (more than 30 min contact time) and analyzed by GC-FID (NIOSH Method 2515, 1985) recommended flow rate 0.2 L/min sample volume 20 L. [Pg.310]

Multiply the concentration of methyl octanoate by the stoichiometric factor 0.266 to calculate the concentration of diazomethane. [Pg.310]

FID) response factors were not determined for each identified pineapple constituent. Qualitative and quantitative differences were noted between samples and it was observed (by GC/MS) that ethyl heptanoate eluted as a shoulder on the 6-methyl-5-hepten-2-one peak in some runs. Therefore, the use of 6-methyl-5-hepten-2-one was discontinued in later runs. The major compounds found were methyl hexanoate, methyl 2-methylbutanoate, methyl butanoate, methyl octanoate, methyl s-methylthiopropanaote and ethyl acetate. [Pg.228]


See other pages where Octanoate, methyl is mentioned: [Pg.458]    [Pg.566]    [Pg.602]    [Pg.339]    [Pg.74]    [Pg.274]    [Pg.727]    [Pg.835]    [Pg.871]    [Pg.55]    [Pg.1340]    [Pg.107]    [Pg.109]    [Pg.145]    [Pg.158]    [Pg.26]    [Pg.26]    [Pg.401]    [Pg.308]    [Pg.541]    [Pg.588]    [Pg.1353]    [Pg.30]    [Pg.27]    [Pg.1353]    [Pg.13]    [Pg.179]    [Pg.179]    [Pg.229]    [Pg.231]    [Pg.231]    [Pg.232]    [Pg.234]    [Pg.926]    [Pg.243]    [Pg.52]   
See also in sourсe #XX -- [ Pg.2 , Pg.14 ]




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4- Methyl octanoic acid

Methyl 4-keto-octanoate

Methyl n-octanoate

Methyl octanoate electrochemical

Methyl octanoate reduction

Methyl octanoate, hydrolysis

OCTANOIC ACID, 2-METHYL-3-OXO-, SeCBUTYL ESTER

Octanoates—

Octanoic

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