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Gels can be formed via covalent bonding, the coulombic force, hydrogen bonding, and coordination bonding, and although physical interaction [Pg.5]

Crosslinking system Covalent bonding Crosslinking agem chemical cross [Pg.6]

Structural polymers Natural gels Food, protein, polysaccharides, tissues living in the natural world [Pg.6]

Configuration size Micro-gel fotiamolecular crosslinking does not enlarge [Pg.6]

See other pages where Method of Crosslink Formation is mentioned: [Pg.3] [Pg.5]