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Metabolism of riboflavin

Both drugs and compounds naturally present in foods may compete with vitamins for absorption. Chlorpromazine, tricyclic antidepressants, and some antimalarial dmgs inhibit the intestinal transport and metabolism of riboflavin (Section 7.4.4) carotenoids lacking vitamin A activity compete with /S-carotene for intestinal absorption and metabolism (Section 2.2.2.2) and alcohol inhibits the active transport of thiamin across the intestinal mucosa (Section 6.2). [Pg.9]

DuttaP (1991) Enhanced uptake and metabolism of riboflavin in erythrocytes infected with Plasmodium falciparum. Journal of Protozoology 38,479-83. [Pg.423]

Gastaldi, G., Laforenza, U., Casirola, D., Ferrari, G., Tosco, M., and Rindi, G., 1999. Energy depletion differently affects membrane transport and intracellular metabolism of riboflavin taken up by isolated rat enterocytes. Journal of Nutrition. 129 406-409. [Pg.640]

See other pages where Metabolism of riboflavin is mentioned: [Pg.175]    [Pg.175]    [Pg.177]    [Pg.179]    [Pg.181]    [Pg.175]    [Pg.175]    [Pg.177]    [Pg.179]    [Pg.181]    [Pg.175]    [Pg.175]    [Pg.177]    [Pg.179]    [Pg.181]    [Pg.363]   
See also in sourсe #XX -- [ Pg.1095 , Pg.1095 ]



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