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Mentha spicata menthol

Mentha spicata L. M. x piperita L. Menthol, menthone, isomenthone, pinene, myrcene, limonene, cineole, cymene, terpinene, carvone, luteolin."-100-107-130 Carminative, stomachic, mild antispasmodic, expectorant, antiseptic, and local anesthetic properties. [Pg.281]

The biosynthetic route to menthol, starts from isopentenyl- and dimethylallyl diphosphate, which in the case of mint derive from the triose-pyruvate pathway, and consists of eight discrete steps (see also section 7.1.2). This route was established by feeding experiments with radio-lahelled intermediates and cell-free enzyme studies. [110] Condensation of isopentenyl- and dimethylallyl diphosphate gives geranyl diphosphate, which is cyclised to (-)-limonene. Both steps are Mg +-dependent. By-products of the cyclisation are around 2 % of myrcene and both, a- and y -pinene. The limonene synthases in Mentha piperita and Mentha spicata are identical, which shows how closely related to each other the species are. [Pg.96]

Mentha spicata MSH-20 DK 2000 Recurrent pedigree High menthol, good... [Pg.66]

Mentha spicata L. Carvone, pulegone, menthol, menthone, Konstantopoulou et al. (1992)... [Pg.696]


See other pages where Mentha spicata menthol is mentioned: [Pg.32]    [Pg.599]    [Pg.18]    [Pg.171]    [Pg.60]    [Pg.684]    [Pg.4210]   
See also in sourсe #XX -- [ Pg.95 , Pg.97 , Pg.101 , Pg.103 , Pg.106 , Pg.107 ]




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