Melting heat of fusion

In Eq. (14.83), AHf is the enthalpy clrange of melting ("heat of fusion") and ACp. is tire heat-capacity change of melting. Both quantities are evaluated at the melting temperature r ,. 

Edible fats and oils have been extensively studied by DSC. Information obtained is concerned with the crystallization from melt, heat of fusion, oxidative stability, characterization of glyceride groups, adulteration, solids content, and polymorphism of the fat or oil (220). 

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