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Medium Cool

Medium containing up to 35% glucose is steam sterilised by a steam jacket around a conventional stirred tank reactor. pH adjustment starts as the medium cools and is maintained at 65. Vigorous aeration is again required. Inoculation is usually by using a mycelial suspension. Under these conditions a 30% glucose solution can be almost quantitatively converted to sodium gluconate within 36 hours. [Pg.144]

Style became more pronounced in the 50s with "direct cinema," in the documentaries of Lindsay Anderson (Everyday Except Christmas) and Karel Reisz and Tony Richardson (Momma Don t Allow). This was even more the case in the "cinema verite" explosion in the documentary filmmakers of the 60s (Leacock, Pennebaker, the Maysles brothers). But no examples of the style sacrificed those original intentions—actuality, education, political goals. Also, the style crossed over into the feature film— Haskell Wexler s Medium Cool and Michael Ritchie s The Candidate. In the... [Pg.171]

They can be prepared either in an inert organic solvent or, particularly when from an aromatic acid chloride, in an aqueous-organic medium. Cooling is necessary to avoid decomposition of the azide to the isocyanate. [Pg.478]

Pale yellow belite Medium cooling rate (Ono, 1975)... [Pg.87]

Use guide words such as no/less/excess/more/higher, etc., for various parameters such as flow of reactants, heating medium, cooling water, and levels in tanks for each section of the plant to examine further (more details are given below for such HAZOP study). [Pg.94]

Heat transfer medium cooled, electrically heated. [Pg.496]

Medium cooling water with 2 % chlo- stripped addic water... [Pg.334]

Leave the plates in the sterile environment while the medium cools completely, usually about 30 min see Note 19). [Pg.117]

Figure 4. TEM images of melt processed samples at different cooling rates, (a) slow-cool, (b) medium cool, (c) quenched, (d) fast-cool. Regions with white boundary represent grains, and the white line as grain boundary... Figure 4. TEM images of melt processed samples at different cooling rates, (a) slow-cool, (b) medium cool, (c) quenched, (d) fast-cool. Regions with white boundary represent grains, and the white line as grain boundary...

See other pages where Medium Cool is mentioned: [Pg.293]    [Pg.485]    [Pg.201]    [Pg.404]    [Pg.14]    [Pg.71]    [Pg.76]    [Pg.196]    [Pg.686]    [Pg.469]    [Pg.259]    [Pg.1781]    [Pg.1782]    [Pg.1782]    [Pg.1785]    [Pg.1785]   
See also in sourсe #XX -- [ Pg.171 ]




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Cooling medium

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