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Mechanism in the formation of polysaccharide gels

Rees, D. A. (1969). Structure, conformation, and mechanism in the formation of polysaccharide gels and networks. Adv. Carbohydr. Chem. Biochem. 24 267-332. [Pg.213]

Rees, D. A., Structure, Conformation, and Mechanism in the Formation of Polysaccharide Gels and Networks, 24, 267-332... [Pg.390]

STRUCTURE, CONFORMATION, AND MECHANISM IN THE FORMATION OF POLYSACCHARIDE GELS AND NETWORKS... [Pg.267]

Rees, D. A. In "Structure, Conformation and Mechanism in the Formation of Polysaccharide Gels and Networks" Wolfrom, M. L. Tipson, R. S. Horton, D., Eds. Advances in Carbohydrate Chemistry and Biochemistry Academic Press New York, 1970 ... [Pg.100]

In general, gel formation of polysaccharides takes place via formation of molecular association. There are various mechanisms as listed in Table 1. In reality, various modes are combined to become the mechanism of gel formation. [Pg.353]

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