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Maturity, glucose/fructose ratios

Glucose and fructose are the predominant natural sugars in V. vini-fera grapes. A number of investigators have reported the proportions of these sugars, and generally at maturity the ratio is close to 1 1 although wide variation has been noted (19, 20). [Pg.100]

See other pages where Maturity, glucose/fructose ratios is mentioned: [Pg.20]    [Pg.21]    [Pg.100]    [Pg.66]    [Pg.91]    [Pg.421]    [Pg.104]    [Pg.251]    [Pg.19]    [Pg.101]    [Pg.5]    [Pg.143]    [Pg.410]    [Pg.1]    [Pg.255]   
See also in sourсe #XX -- [ Pg.14 ]



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