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Master-wort

Kaiser-ol, n. a kind of kerosene, -reich, n. empire, -rot, n. colcothar imperial red (a dye), -schnitt, m. (Med.) Caesarean section. -wasser,n. aqua regia, -wurz,/. master-wort (specif., Imperatoria oetruthium). [Pg.232]

Stewart, G. G. (2006). Studies on the uptake and metabolism of wort sugars during brewing fermentations. Master Brewers Association of Americas Technical Quarterly, 43, 265-269. [Pg.45]

Lekkas, C., Stewart, G. G., Hill, A., Taidi, B., Hodgson, J. (2005). The importance of free amino nitrogen in wort and beer. Technical Quarterly-Master Brewers Association of Amercias, 42, 113. [Pg.238]

See other pages where Master-wort is mentioned: [Pg.85]    [Pg.31]    [Pg.246]    [Pg.116]    [Pg.205]    [Pg.804]   
See also in sourсe #XX -- [ Pg.128 ]



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