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Maple syrup phenolic compounds

There is an increasing interest in the quantity and composition of phenols in maple sap and syrup, due to the antioxidant, antiradical, and antimutagenic activities of these compounds (Theriault et ah, 2006). [Pg.115]


See other pages where Maple syrup phenolic compounds is mentioned: [Pg.817]    [Pg.102]    [Pg.120]    [Pg.131]    [Pg.132]    [Pg.132]    [Pg.136]    [Pg.140]    [Pg.142]    [Pg.292]   
See also in sourсe #XX -- [ Pg.115 ]




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