Manometers vacustat

If the pump is a filter pump off a high-pressure water supply, its performance will be limited by the temperature of the water because the vapour pressure of water at 10°, 15°, 20° and 25° is 9.2, 12.8, 17.5 and 23.8 mm Hg respectively. The pressure can be measured with an ordinary manometer. For vacuums in the range lO" mm Hg to 10 mm Hg, rotary mechanical pumps (oil pumps) are used and the pressure can be measured with a Vacustat McLeod type gauge. If still higher vacuums are required, for example for high vacuum sublimations, a mercury diffusion pump is suitable. Such a pump can provide a vacuum up to 10" mm Hg. For better efficiencies, the pump can be backed up by a mechanical pump. In all cases, the mercury pump is connected to the distillation apparatus through several traps to remove mercury vapours. These traps may operate by chemical action, for example the use of sodium hydroxide pellets to react with acids, or by condensation, in which case empty tubes cooled in solid carbon dioxide-ethanol or liquid nitrogen (contained in wide-mouthed Dewar flasks) are used. 

S.6. Choice of gauges For the general operation of a vacuum system, a vacuum gauge is usually not required, but it may be useful, especially to the less experienced operator. For general monitoring purposes the small U-tube manometers and the Vacustat -type mini-McLeod gauge are adequate. 

A manometer to measure the pressure (vacuum) in the apparatus, since the boiling point of a liquid varies with pressure. Two types are in common use (Fig. 15.3) the Anschutz manometer, which gives a constant reading of the vacuum throughout the distillation, and the Vacustat , which is used to take a sample of the vacuum at a given instant. Vacustats are very accurate and are more often used in eombination with a rotary oil pump. 

---