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Mandarin note

Red mandarin is characterised by its amine-like top note. The sweet, heavy flavour with its floral base does, in contrast to all other citrus oils, not possess a refreshing, but a more fatty character. [Pg.200]

Zheng, M., Shi, Q., Zhang, W., and Cai, L. Grapheme-to-Phoneme Conversion Based on a Fast TBL Algorithm in Mandarin TTS Systems. LECTURE NOTES IN COMPUTER SCIENCE 3614 (2005), 600. [Pg.603]

It might also be noted that non-official forms of the official languages might also be used Eng Hoon is the non-official Hokkien Chinese, rather than Mandarin Chinese and Mei Hwan uses a non-official romanization of Mandarin Chinese. [Pg.2006]

Mandarin- and grape-like, tangerine note somewhat orange-blossom... [Pg.240]

See other pages where Mandarin note is mentioned: [Pg.194]    [Pg.1441]    [Pg.42]    [Pg.106]    [Pg.115]    [Pg.116]    [Pg.120]    [Pg.128]    [Pg.207]    [Pg.19]    [Pg.376]    [Pg.16]    [Pg.19]    [Pg.74]    [Pg.1785]    [Pg.1016]    [Pg.123]    [Pg.848]    [Pg.346]    [Pg.434]    [Pg.421]    [Pg.183]   
See also in sourсe #XX -- [ Pg.422 ]



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