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Mammals chemical modification

Flavor Components of Fats and Oils, Lipid Oxidation Measurement Methods, Marine Mammal Oils, Modification of Fats and Oils via Chemical and Enzymatic Methods, Novel Separation Techniques for Isolation and Purification of Fatty Acids and Oil By-Products, Quality Assurance of Fats and Oils, Tree Nut Oils. [Pg.7]

See other pages where Mammals chemical modification is mentioned: [Pg.11]    [Pg.1684]    [Pg.1686]    [Pg.10]    [Pg.10]    [Pg.90]    [Pg.11]    [Pg.159]    [Pg.168]    [Pg.103]    [Pg.11]    [Pg.425]    [Pg.260]    [Pg.33]    [Pg.209]    [Pg.274]    [Pg.570]    [Pg.3]    [Pg.87]    [Pg.128]    [Pg.1011]    [Pg.338]    [Pg.28]    [Pg.438]    [Pg.261]    [Pg.83]   
See also in sourсe #XX -- [ Pg.427 ]



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Chemical modifications

Mammals

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