Magnetic resonance imaging foods

Ziegler, G.R., MacMillian, B., and Balcom, B.J. 2003. Moisture migration in starch molding operations as observed by magnetic resonance imaging. Food Res. Int. 36, 331-340. 

Miquel, M.E., Carli, S., Couzens, P.J., Wille, H.J., and Hall, L.D. 2001. Kinetics of the migration of lipids in composite chocolate measured by magnetic resonance imaging. Food Res. Int. 34,773-781. Morris, V.J. 2004. Probing molecular interactions in foods. Trends Food Sci. Technol. 15, 291-297. Morris, V.J., Kirby, A.J., and Gunning, A.P. 1999. Atomic Force Microscopy for Biologists . Imperial College Press, London. 

J. Gotz, D. Grog, P. Kohler 2003, (Online observation of dough fermentation by magnetic resonance imaging and volumetric measurements), Zeitschrift Lebensm.-Unters. F A (Eur. Food Res. Technol.) 217, 504-511. 

B. Hills 1998, Magnetic Resonance Imaging in Food Science, John Wiley Sons, Chichester. 

M. J. McCarthy 1994, Magnetic Resonance Imaging in Foods, Chapman and Hall, London. 

This chapter will describe the use of nuclear magnetic resonance and magnetic resonance imaging to characterize the quality attributes of foods and for use in process optimization, shelf-life determination and component migration. 

Duce, S.L. and Hall, L.D. 1995. Visualisation of the hydration of food by nuclear magnetic resonance imaging. J. Food Engin. 26, 251-257. 

In Spectral Methods in Food Analysis (M.M. Mossoba, ed.), pp. 1-88. Dekker, New York. Eads, T.M. and Axelson, D.E. 1995. Nuclear cross relaxation spectroscopy and single point imaging measurements of solids and solidity in foods. In Magnetic Resonance in Food Science (P.S. Belton, F Delgadillo, A.M. Gil, and G.A. Webb, eds), pp. 230-242. Royal Society of Chemistry, Cambridge, UK. 

Schmidt, S.J., Sun, X., and Litchfield, J.B. 1996. Applications of magnetic resonance imaging in food science. Crit. Rev. Food Sci. Nutr. 36, 357-385. 

Sequi, P., Dell Abate, M. T., and Valentini, M. (2007). Identification of cherry tomatoes growth and origin by means of magnetic resonance imaging. J. Sci. Food Agric. 87, 127-132. 

Kerr, W.L., Kauten, R.J., McCarthy, M.J., and Reid, D.S. 1998. Monitoring the formation of ice during food freezing by magnetic resonance imaging. Lebensm-Wiss. u.-Technol. 31, 215-220. 

Matusani, Y., Aoky, S., Abe, O., Hayashy, N., and Otomo, K. 2003. MR diffusion tensor imaging Recent advance and new techniques for diffusion tensor visualization. Eur. J. Radiol. 46, 53-66. McCarthy, M.J. and McCarthy, K.L. 1996. Applications of magnetic resonance imaging to food research. Magn. Reson. Imaging 14, 799-802. 

Renou, J.P., Foucat, L., and Bonny, J.M. 2003. Magnetic resonance imaging studies of water interactions in meat. Food Chem. 82, 35-39. 

Takano, H., Ishida, N., Koizumi, M., and Kano, H. 2002. Imaging of the fermentation process of bread dough and the grain structure of baked breads by magnetic resonance imaging. J. Food Sci. 67(1), 244-250. 

Simoneau, C., McCarthy, M. J., and German, J. B. 1993. Magnetic resonance imaging and spectroscopy for food systems. Food Res. Intern. 26 387-398. 

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