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Magnesia solid solution effect

Addition of OH- ions (an increase in pH) will, by the common ion effect, force the equilibrium to the left, decreasing the solubility of Mg(OH)2. On the other hand, an addition of H+ ions (a decrease in pH) increases the solubility, because OH- ions are removed from solution by reacting with the added H+ ions. In response to the lower concentration of OH-, the equilibrium position moves to the right. This explains how a suspension of solid Mg(OH)2, known as milk of magnesia, dissolves in the stomach to combat excess acidity. [Pg.324]

See other pages where Magnesia solid solution effect is mentioned: [Pg.84]    [Pg.233]    [Pg.643]    [Pg.193]    [Pg.245]    [Pg.251]    [Pg.338]    [Pg.11]    [Pg.376]    [Pg.29]    [Pg.28]    [Pg.233]    [Pg.246]    [Pg.1017]    [Pg.996]    [Pg.99]    [Pg.259]    [Pg.246]   
See also in sourсe #XX -- [ Pg.9 , Pg.269 ]



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Magnesia

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