Maceration process

It is desirable to prevent leaf temperature from rising above 35°C during the maceration process to preserve quality. 

Regarding the interference of lipids and fatty acids in preparation of LPC, Nagy et al. (15) made an extensive study of this problem and determined, as indicated in Table VII, that the lipid content and total lipid distribution in some green protein fractions is indeed significant and can present a problem with protein extractability and purification. They indicated however, most of the lipid appeared to come from extraction of cell walls and ruptured cellular contents during the maceration process. 

Erwinia chrysanthemi, interest in the maceration process has led to the cloning and sequencing of four separate genes coding for different secreted pectate lyases (18,19), The production of these enzymes, either by the parent organism, or as recombinant enzymes in E. coli, has now led to their detailed characterization with respect to depolymerization mechanism. 

Tinctures are the concentrated alcoholic preparation of vegetable drugs made by maceration process, (e.g. Tr. opium, Tr. lemon) used in different pharmaceutical preparation for oral use. Tr. Benzoin Co. is used externally. 

Tinctures contain compounds of all molecular sizes that are soluble in the alcohol that is used as the solvent in the maceration process. 

ICP is used to analyze samples of water and waste water, and also solid samples after suitable maceration processes. The detection limits and... 

To determine thallium by inversion voltammetry, pick up the residue from the maceration process in the beaker with 20 ml of 0.05 m EDTA, expose to nitrogen and reduce cathodically on a dropping mercury electrode. The amalgam thus produced is subsequently dissolved anodically. The current-voltage curve is registered with a recording instrument. 

The maceration process The maceration method also includes a type of solvent extraction process. The flowers are immersed in hot oil that causes the membranes to become ruptured, releasing the essential oil. The essential oil dissolves in the hot oil and the botanical residues separated from the mixture by filtration or centrifugation and the essential oil recovered by distillation. 

Lopez, N., Puertolas, E., Cond6n, S., Alvarez, I., and Raso, J. 2008. Application of pulsed electric fields for improving the maceration process during vinification of red wine influence of grape variety. European Food Research and Technology, 227(4) 1099-1107. 

The Maceration Process Grape Quality and Tannin Concentrations in Wines... 

In addition to phenolic compound concentrations, the nature and properties of these substances also play an essential role in the maceration process and its consequences. 

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