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M. L. Wolfrom, The Chemistry of Streptomycin

Karl MyrbAck, Products of the Enzymic Degradation of Starch and Glycogen 252 M. Stacey and P. W. Kent, The Polysaccharides of Mycobacterium tuberculosis 311 R. U. Lemieux and M. L. Wolfrom, The Chemistry of Streptomycin. 337... [Pg.335]

Lederer, E., Glycnlipids of Acid-fast Bacteria, 16, 207-238 Lemieux, R. U., Some Implications in Carbohydrate Chemistry of Theories Relating to the Mechanisms of Replacement Reactions, 9, 1-57 Lemieux, R, U., and Wolfrom, M. L., The Chemistry of Streptomycin, 3, 337-384... [Pg.559]

See other pages where M. L. Wolfrom, The Chemistry of Streptomycin is mentioned: [Pg.254]    [Pg.378]    [Pg.370]    [Pg.291]    [Pg.398]    [Pg.254]    [Pg.378]    [Pg.370]    [Pg.291]    [Pg.398]    [Pg.1390]    [Pg.458]    [Pg.14]    [Pg.359]    [Pg.505]    [Pg.30]   


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