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Lysozyme exclusion chromatography

The initial PIA purification method was developed by Mack et al. (3). These authors used a different, two-step chromatography protocol involving size-exclusion and ion exchange chromatography on Sephadex G-200, Q-Sepharose, and S-Sepharose. A similar purification method has been described recently to isolate a PIA-related polysaccharide polymer in E. coli (7). Briefly, E. coli cells were incubated in 50 raM Tris-HCL buffer (pH 8.0), 100 mg lysozyme, and 0.1 M EDTA at room temperature for 2 h. Phenol/chloroform extraction steps were performed to separate protein and debris contamination from the polysaccharide. Samples were concentrated by ultrafiltration devices (10,000 MW cut off) and fractionated on a fast protein liquid chromatography (FPLC) system with a Sephacryl S-2000 column (equilibration and elution buffer 0.1 MPBS, pH 7.4). [Pg.103]

The binding of 2-acetamido-2-deoxy-a- and -jS-o-glucopyranoses to hen egg-white lysozyme with its tryptophan-62 residue oxidized has been investigated. It appears that the a-anomer binds at the subsite in two mutually exclusive orientations, one of which corresponds to that adopted by the /S-anomer. The oxidized enzyme has been purified by affinity chromatography on a chitin-coated cellulose, and its activities towards glycolchitin and bacterial cells were examined. The activities of other derivatives of the enzyme were also examined. [Pg.481]


See other pages where Lysozyme exclusion chromatography is mentioned: [Pg.535]    [Pg.247]    [Pg.163]    [Pg.710]    [Pg.144]    [Pg.77]    [Pg.390]    [Pg.149]    [Pg.140]   
See also in sourсe #XX -- [ Pg.120 ]




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