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Lysis yeast cell preparation

Another purified enzyme preparation which produces laminaripentaose from insoluble laminarin and from heat-treated pachyman is produced by a strain of Arthrobacter luteus (100,101,102) when grown on yeast cells or / -(1 —>3)-glucan. The enzyme, which was named Zymolase (also referred to as Zymolyase) appeared to be homogeneous by electrophoresis in a Tiselius apparatus and by ultracentrifugation. The molecular weight of the enzyme was estimated from ultracentrifugation to be ca. 20,500. The optimum pH for lysis of viable yeast cells was 7.5. The optimum temperature was 35°C. The optimum pH for heat-treated pachyman hydrolysis was 6.5, and the optimum temperature was 45°C. A Lineweaver-Burk plot with heat-treated pachyman yielded a Km value of 0.04% when the solubilized carbohydrate was assayed by the phenol-sulfuric acid method. Zymolase lost all its activity after incubation at 60°C for 5 min. [Pg.270]

They tested 21 species of yeast representing nine genera for their susceptibility to the crude Corticium enzyme preparations (115). The stationary-phase cells of each yeast were incubated at 30°C for 12 hr with the crude lytic enzyme and were observed for the percent lysis (as calculated by a direct count of intact cells before and after incubation)... [Pg.274]


See other pages where Lysis yeast cell preparation is mentioned: [Pg.467]    [Pg.287]    [Pg.261]    [Pg.275]    [Pg.277]    [Pg.409]    [Pg.134]    [Pg.235]    [Pg.1151]    [Pg.11]   
See also in sourсe #XX -- [ Pg.534 ]




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