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Lycopene physical properties

Shi J and Le Maguer M. 2000. Lycopene in tomatoes chemical and physical properties affected by food processing. Crit Rev Food Sci Nutr 40(1) 1—42. [Pg.48]

In this article, some key aspects of the chemical and physical properties, the dietary sources, biochemical status indices, and biological significance of lycopene will be described. [Pg.243]

Chemical and Physical Properties of Lycopene its Food Sources and Enterai Absorption... [Pg.243]

See other pages where Lycopene physical properties is mentioned: [Pg.361]    [Pg.361]    [Pg.137]    [Pg.592]    [Pg.146]    [Pg.37]    [Pg.37]   
See also in sourсe #XX -- [ Pg.243 ]



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