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Lonicera caerulea

Chaovanalikit, A., Thompson, M.M., and Wrolstad, R.E., Characterization and qnan-tification of anthocyanins and polyphenolics in hlne honeysnckle (Lonicera caerulea L.), J. Agric. Food Chem., 52, 848, 2004. [Pg.270]

N.A. Lonicera caerulea L. L. caprifolium L. Sorbitol, inositol, limonic acid, malic acid, citric acid, tannins, salicylic acid.102 Hypotensive, sedative, antipyretic. [Pg.278]

Juniperus communis, J. sabina, J. horizontalis, Lonicera caerulea, L. caprifolium, Phaseolus vulgaris Momordica charantia... [Pg.520]

J. horizontalis, Menispermum palmatum, Mentha arvensis, M. haplocalyx, M. spicata, M. x piperita, Schizonepeta tenuifolia, Tagetes erecta, T. patula Lonicera caerulea, L caprifolium... [Pg.523]

Raudsepp, P., Anton, D., Roasto, M., Meremae, K., Pedastsaar, P., Maesaar, M., Raal, A., Laikoja, K., and POssa, T. 2013. The antioxidative and antimicrobial properties of the blue honeysuckle (Lonicera caerulea L.) Siberian rhubarb (Rheum rhaponticum L.) and some other plants, compared to ascorbic acid and sodium nitrite. Food Control. 31 129-135. [Pg.592]

See other pages where Lonicera caerulea is mentioned: [Pg.268]    [Pg.487]    [Pg.510]    [Pg.524]    [Pg.535]    [Pg.55]    [Pg.55]    [Pg.100]    [Pg.268]    [Pg.487]    [Pg.510]    [Pg.524]    [Pg.535]    [Pg.55]    [Pg.55]    [Pg.100]    [Pg.537]   
See also in sourсe #XX -- [ Pg.265 , Pg.497 , Pg.507 , Pg.510 , Pg.520 , Pg.522 ]

See also in sourсe #XX -- [ Pg.277 ]



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