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Liquors saturated with calcium sulfite and gypsum

Figure 3. Equilibrium SOi partial pressure as a function of pH and magnesium concentration for liquors saturated with calcium sulfite and gypsum at 50°C with... Figure 3. Equilibrium SOi partial pressure as a function of pH and magnesium concentration for liquors saturated with calcium sulfite and gypsum at 50°C with...
Liquor saturated with both calcium sulfite and gypsum... [Pg.252]

For liquors saturated with both calcium sulfite and gypsum, the concentration of dissolved sulfite species increases linearly with dissolved magnesium concentration, decreases linearly with dissolved chloride concentration, and is only weakly affected by pH. [Pg.267]

Dissolved Concentrations of Calcium and SO2 Species. The equilibrium dissolved concentrations of total calcium and SO2 (sulfite plus bisulfite) species are important because comparison of these equilibrium concentrations with actual measured values determines the degree of gypsum saturation, and hence the potential for gypsum scale formation in the scrubber. As a first approximation, the fraction gypsum saturation of a scrubber liquor, having specified pH and specified concentrations of magnesium and chloride, is proportional to the measured calcium concentration, and inversely proportional to the measured S02 concentration. [Pg.256]


See other pages where Liquors saturated with calcium sulfite and gypsum is mentioned: [Pg.250]    [Pg.248]    [Pg.256]    [Pg.266]   


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Calcium saturated with

Calcium sulfite

Calcium sulfite and

Calcium sulfite and gypsum

Gypsum

Gypsum calcium

Gypsum saturation

Gypsum saturation calcium

Liquor

Liquors saturated with calcium sulfite

Sulfite liquors

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