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Lipoxygenase catalyzed cross-linkages

Cross-linking lipoxygenase-catalyzed cross-linkages... [Pg.67]

Lipoxygenase-Catalyzed Cross-Linkages in Proteins. In order to produce the right texture in bread and similar products, chemicals such as bromates, acetone peroxides, ascorbic acid, azodicarbonamide, calcium... [Pg.115]

See other pages where Lipoxygenase catalyzed cross-linkages is mentioned: [Pg.117]   


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Cross-linkage

Lipoxygenase

Lipoxygenase Lipoxygenases

Lipoxygenases

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