Lipidomics in Nutrition

Specifically, lipidomics is important for nutritional research in the following areas [136]  

Follow-up of compliance, progress, and success of dietary guidance and intervention 

Identification of side effects, unexpected metabolic responses, or lack of response to specific dietary changes 

Recognition of metabolic shifts in individuals due to environmental changes or lifestyle modifications 

Applying for food research, such as development of food products and evaluation of food quality, functionality, bioactivity, and toxicity. 

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