Lipid wheat, baking property

In the food industry, lipases are used in lipid modification processes. In these processes the texture, digestibility, or physical properties of natural lipids are modified by lipase-catalyzed transesterification reactions with lipids other than the original fatty acids. In the baking industry, lipases are used to influence the quality of bread through modification of the wheat flour lipids. Finally lipases are used for flavor enhancement of cheese in the dairy industry. 

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